Here’s some information about our philosophy, how we work with local, organic and small producers.
At Zoal Burger we like simple burgers made from scratch without fuss. For real. That’s why we only work with small meat producers who care about animal husbandry and farm animals that are kept outdoors in summer and graze since this is simply what’s good for them. This makes the meat nice and tasty. We of course only use fresh meat.
Our restaurant is built at every step on commitment, quality, and huge amounts of love for the food we serve. This is something we cherish and which permeates how we see our restaurant as a workplace. We shall be a healthy workplace where all of us have the opportunity to feel comfortable and happy. That’s how we want it.
Burgers are simple food that is sold everywhere, from street stalls to fine restaurants. The only thing you really need is good mince and nice bread. In spite of this, it was for a long time difficult to go out for a good burger made from scratch in Sudan.